Buffet menus 2014

Pink & Green 46,00 €

(both main courses +10€ / person)


Herb marinated Baltic herrings with marinated red onion

Chili marinated prawns with melon and shoots

Cold smoked pork with chipotle aioli

Marinated vegetables salad with avocado

New season potato salad with asparagus

Mixed green salad with lemon vinegar

Bread selection


Roasted corn-fed chicken with lentil ragôut and oregano sauce


Char-coaled salmon with lemon potatoes and fennel sauce


Mascarpone mousse with strawberry salad

East-South-North-West 49,50 €

(both main courses +10€ / person)


Char-coaled lemon marinated salmon with dill cucumbers

Country-style salad à la Boathouse

Corn-fed chicken with rocket lettuce and parmesan

Garlic roasted beef with cole slaw

Fresh Greek salad

ew season potatoes and dill melted butter

Focaccia and Tzatziki


Glazed neck of iberico pork with roasted potatoes and mustard seed sauce


Oven baked arctic char with pumpkin barley and tomato sauce


Lime panna cotta with soaked pineaple

Traditional 55,60 €

(both main courses +10€ / person)


Baltic herring selection

Warm smoked salmon with dill remoulade

Marinated prawn salad

Cured duck with parmesan and romaine lettuce

Air-dried pork with tomato & bean salad

Asparagus & potato salad

Truffle seasoned mozzarella with rocket lettuce and basil vinegar

New season potatoes with dill melted butter

Bread selection


Grilled marbled fillet of beef with Boathouse béarnaise sauce


Char-coaled whitefish with lemon, seasoned fingerling potato pure and chives sauce


Pecan & chocolate cake with cherries


…on top of a glorious evening!

Hot dog, bratwurst and sauerkraut


Potato hash à la Boathouse

10,00 €


Minimum charge for buffets is 20 persons. We wish to get your order 4 working days prior to your event.

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