Buffet menus

Pink & Green 44,50 €

Marinated king prawns, coriander and quinoa

Marinated Baltic herring with pickled red onion

Air dried pork with cherry compote

Vegetables and feta cheese marinated with rosemary

Green salad with pine kernel vinaigrette

Season’s new potato salad

Selection of bread

***

Char grilled arctic char, barley and pea, smoked tomato sauce

***

Juiced strawberries with cardamom pudding


East-South-North-West 48,30 €

Crayfish terrine with herb salad

Sesame and salt seasoned salmon, ginger cucumber

Boathouse country styled salad

Corn fed chicken, romaine and parmesan

Roast beef with Cole slaw

Roasted root vegetable and rocket salad

Season’s new potatoes and dill butter

Focaccia and Tzatziki

***

Crispy side of pork, peanuts and roasted potato

or

Char-grilled white fish with tomato sauce

***

Lemon pudding


Traditional 54,80 €

Boathouse Baltic herring selection Char-grilled ginger seasoned salmon

Hand peeled shrimp with herb yoghurt

Corn-fed chicken, parmesan and romaine salad

Cured lamb with mint

Asparagus and potato salad with giant capers

Mozzarella, tomato and basil crème

Marinated vegetables and avocado

Season’s new potatoes and dill butter

Selection of bread

***

Grilled marbled beef and Boathouse Béarnaise sauce

or

BBQ glazed lamb neck, lemon and fingerling potato puree, smoked pepper sauce

***

Chocolate cake, cherry and liquorice mousse


…on top of a glorious evening!

Hot dog, bratwurst and sauerkraut

or

Boathouse hash

9,80 €

Minimum charge for buffets is 20 persons. Please order 4 working days prior to event.


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