Dinner menus 2014

Key Largo 46,50 €

Spicy tomato soup with caramelized goat cheese

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Glazed neck of iberico pork with thyme potatoes and marsala sauce

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Orange seasoned yoghurt mousse with berry salad


Monterey Bay 48,90 €

Smoked shrimps with maiden salad and dill crème

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Oven baked whitefish with cauliflower puré and dark fennel sauce

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Chocolate pudding with blueberry sorbet


Cape Cod 52,50 €

Lime marined whitefish with new season potato salad and dill crème

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Grilled marbled fillet of beef with Boathouse bearnaise sauce

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Ice truffle with rhubarb soup and fresh strawberries


Coney Island 62,90€

Beef carpaccio with parmesan and anchovy

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Spicy tomato soup with caramelized goat cheese

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Grilled marbled fillet of beef with Boathouse bearnaise sauce

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Pecan & chocolate cake with organic yoghurt ice cream




Diner menus are served for groups over 8 persons and for the entire table party.

We kindly ask you to confirm your choice and possible special diets latest 4 working days prior to your event.


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