Dinner menus

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Cava Brut Reserva, René Barbier, Spain 47,00 €

Champagne Brut Réserve, Mercier Brut, France 98,00 €

Champagne Ruinart R, France 142,00 €

 

Key Largo 46,50 €

Spicy tomato soup with caramelized goat cheese

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Glazed neck of iberico with thyme potatoes and marsala sauce

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Orange seasoned yoghurt mousse with berry salad
 

Monterrey bay 48,90 €

Smoked shrimps with maiden salad and dill créme

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Oven baked white fish with cauliflower puré and dark fennel sauce

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Chocolate pudding with blueberry sorbet
 

Cape Cod 52,50 €

Lime marinated white fish with new season potato salad and dill créme

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Grilled marble beef with Boathouse bearnaise sauce

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Ice truffle with rhubarb soup and fresh strawberries
 

Coney Island 62,90 €

Beef carpaccio with parmesan and anchovy

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Spicy tomato soup with caramelized goat cheese

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Grilled beef tenderloin with Boathouse bearnaise sauce

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Pecan & Chocolate cake with organic yoghurt ice cream
 

Coffee/Tea 4,80 € / person

 

 

Dinner menus are served for groups over 8 persons and for the entire table party. We kindly ask you to confirm your menu choice and possible special diets latest 4 working days prior to your event.


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